Lemon Blueberry Scones

Ingredients: Flour (2 cups), Sugar (2 table spoons), Baking Powder (2 tea spoons), Salted butter (6 table spoons & cold), Blue berries (half - 1 cup), Milk (1/4 cup), Eggs (2 large), Lemon (juiced and zested).
Mix dry ingredients
Mix dry ingredients
Mix flour, sugar, baking powder and lemon zest
Grate cold butter
Grate cold butter
Use grater to cut cold butter into pieces
Mix
Mix
Mix the butter chunks into the flour mixture
Add Blueberries
Add Blueberries
And mix
Wet ingredients
Wet ingredients
Mix milk and eggs. Add to the flour mixture and mix. We added the lemon juice to this step
Prepare to bake
Prepare to bake
Transfer the dough to a flat baking pan that is lined with parchment paper. Flatten the dough to about 1 inch thickness.
Bake
Bake
Bake at 425 oF for 15 - 18 mins
Cool
Cool
Cool to room temp
Enjoy
Enjoy
Cut a piece and enjoy